You can listen to Michael talking about high food science applied to fancy foods and drinks here:
How do you hide that and make it pretty? I have no idea, but at least I figured out how to make it a link.
I spent the afternoon listening to Matt's music collection on his ipod and have a gazillion new bands to investigate. I am so excited - I've been getting bored of my music. And we are all happy he and his dog Jeffrey are alive and well after an elephantine creature hydroplaned across three lanes of traffic to hit him head-on and total his car yesterday.
Michael, can you send me some Szechuan buttons please? Considering they are all the rave in NY, they should make their way down here in, oh, ten years or so. I am dying to try one!
Ok - somehow, I cannot get to the link from my blog. Hopefully readers can. If not, just look for the title of this post and npr - you should find it. I am too tired to figure out what I did wrong. The NPR interview is worth it, I promise!
Any technical tips would be appreciated, Michael, when you read this.